RECIPE

About 40 pcs.

75 gr Butter
200 gr Dark chocolate (in blocks)
1 Egg
3 tablespoons of Coconut flakes

Melt the butter and chocolate on very low heat. Let it cool a little bit.
Whip the egg, stir in the chocolate and coconut.
Fill tiny foil cups.
Store in the refridgerator (or outdoors if it´s cold enough).

Swedish Christmas
Advent & Lucia
Glögg recipe
Cookie recipe
Candy recipe
Mustard recipe
Snow globes